Where Culinary Mastery Earns Recognition
Six years guiding food enthusiasts to become confident home cooks through authentic global cuisine experiences. Our accomplishments reflect the passion we bring to every class.
Awards and Industry Recognition
Our dedication to authentic culinary education has earned acclaim from food-industry leaders and educational institutions across multiple continents.
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2024
Award for Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that maintain authentic cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Food Platform
Granted by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts devoted to preserving and sharing authentic international cuisine knowledge.
Alex Redfern
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Cho
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.